Lately I have many guests and with a 7 month old Baby I try to spend little Time for great results. This hash roll ist easy and fast to prepare and can be varied to everyones personal taste. Another advantage is, that i can make 3 of those in my oven at once and serve 12 people at least.
- 1 Puff pastry (25x40cm was mine)
- 4 Hard boiled eggs
- 1/2 kg hash
- 4 tablespoons breadcrumbs
- 1 raw egg
- Salt and Pepper
- Finely diced Garlic
- Optional: Ham, Cheese
Mix the minced meat/ hash with the raw egg, breadcrumbs, garlic and season with salt and pepper.
Roll out the pastry and start covering it with a Layer of finely sliced ham and cheese and the hash mixture. Press the meat down so it is not thicker than 1cm and make sure to leave 5 cm of pastry on the right side without any filling. Lay the eggs on top of the hash on the left side and roll it all together tightly. Put some parchment paper on your baking tray and bake it in the oven for 40 minutes on 200•C.
I serve this quite heavy roll with steamed vegetables and garlic dip.