Panna Cotta

Panna Cotta is one of my all time favourite desserts. It is easy and fast to make and doesn’t feel overwhelming after a heavy feast. With the delicious, vibrant red strawberry gelee it gets a lovely christmasy look.

Ingredients (serves 12):

  • 3 Cups Whipping cream
  • 2 Vanilla beans
  • 4 tablespoons Sugar
  • 1 teaspoons Gelatine
  • 4 tablespoons Water

For the strawberry gelee:

  • 3 Cups Strawberries (Fresh Ort Frozen)
  • 4 tablespoons Sugar
  • 1/2 Lemon
  • 1 teaspoon Gelatine
  • 4 Tablespoons Water

Cream:

Mix the gelatine with the water and let it soak. Slice and scratch out the vanilla bean and add to the whipping cream. Add the sugar and cook for 15 Minutes. Let it cool down for 10 minutes and whisk in the Gelatine. Poor into 12 glasses and let it set in the fridge for at least 2 hours.

Strawberry sauce:

Mix the gelatine with the water and let it soak. Cook the strawberries with the juice of half a lemon and the sugar. Puree it and whisk in the Gelatine as long as its warm. Poor over the cream and let it set in the fridge for another 2 hours.

Voila 😊


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